WELCOME to a soul food renaissance of the South. Traditionally, thoughts of "soul food" reference cooking methods characteristic of the African American experience. In the kitchen, this usually meant "making do" with what was available. The result? Many delicious and fortifying dishes mainly comprised of pork and vegetables*. It is our mission to honor and preserve the soul of our heritage while contributing to the healthy hearts and minds of all those who dine. We wish to deliver an experience that provides the nourishment to transform "making do" into "making a difference". *we do not use pork to season our vegetables |